Lakeshore Irish Stout Mustard 205g (7.2oz)

Mustard was known for its medicinal purposes before its culinary uses. It was first mentioned as a curative in the Greek's Hippocratic writings. So it is perfectly complimented in a unique blend with one of our own former 'curatives' Irish stout from a well-known Irish brewery, resulting in a luxurious wholegrain mustard. This blend, named the 'caviar of mustards', gives a touch of gusto to all its willing partners. Gives a subtle flavor to sauces and adds zest to soups and casseroles.

• County of Origin: Ireland
• This recipe is gluten free

Ingredients: Mustard Seeds (35%), Water, White Wine Vinegar, Spirit Vinegar, Salt, Sugar, Irish Stout (2%) (Contains Milk), Color: Sulphite, Ammonia Caramel, Turmeric Extract.