*AVAILABLE IN STORE ONLY*
Donnelly’s famous Irish Sausages, made in the USA using ingredients imported from Ireland. Only using select pork primal cuts such as pork shoulder, never using trimmings or other offcuts. Irish produced and baked rusk is used to give these sausages its perfect texture. The spices have been blended in Ireland since Donnelly Bacon and Sausages first appeared in Dublin.
Ingredients: Pork, Water, Rusk, (WHEAT Flour), Salt, Yeast Extract, Spices, Pea Fiber, Dextrose, Sodium Metabisulphite, Carmine, Herbs, Sodium Ascorbate, Colagen Casing. Allergens: WHEAT.
Made in the USA using Irish ingredients.
